Awaal Arrubyaan bil Lebaneh

Description

Yoghurt-marinated shrimp

Ingredients

• 2 pounds shrimp, shelled

Marinade

• 1 cup low-fat yoghurt
• ½ tsp curry powder, cumin, or allspice
• ¼ tsp red pepper
• pinch black pepper
• 2 cloves garlic, crushed with
• salt

Procedures

1. Combine the marinade ingredients.
2. Add the shrimp and turn to coat each piece with the marinade.
3. Cover and refrigerate for 2 hours or longer.
4. Thread onto skewers and grill or oven broil, basting with the marinade.