Azuki Shiratama

From Recidemia English
Jump to: navigation, search

Description[edit]

File:Azukishiratama.jpg
Azuki Shiratama

Ingredients[edit]

Procedures[edit]

  • Put shiratama-ko in a bowl.
  • Add water slowly until the dough becomes as soft as earlobes.
  • Knead the dough. Make small oval-shaped dumplings.
  • Boil water in a large pan and add the dumplings.
  • Boil the dumplings until the float.
  • Remove the dumplings and cool in cold water.
  • Drain the water and serve dumplings in individual plates and put anko (sweet azuki beans) on the top.

Other Links[edit]

See also[edit]