BBQ Beans

From Recidemia English
Jump to: navigation, search

Description[edit]

Beans are a staple in many households. The Drawback to using dried beans as opposed to the canned variety has simply been time constraints. With your pressure cooker you can have your own home cooked beans in 70% less time. This recipe calls for use of the quick-soak method. using this method cuts even more time off cooking.

  • Contributed by Pressurecookerrecipes Y-Group
  • Source: Fagor America
  • Estimated Prep. Time: 5 Minutes | Cooking Time: 25 Minutes | Total: 30 Minutes
  • Serves 4 – 6

Ingredients[edit]

Procedures[edit]

To quick soak the beans[edit]

  1. Place the rinsed beans in the steamer basket on top of steamer trivet and put inside the pressure cooker.
  2. Add 6 cups of water.
  3. Close lid, bring to high pressure and cook for 2 minutes.
  4. Release pressure using the cold water release method.
  5. Remove beans and rinse again.
  6. Your beans are now ready to be cooked.

Assembly[edit]

  1. Return the beans to the cooker and add the olive oil and water or stock.
  2. Close the lid, bring to high pressure and cook for 8 minutes.
  3. Release pressure using the automatic release method.
  4. Drain the beans and return them to the cooker. Beans may still remain a little hard.
  5. Combine the remaining ingredients.
  6. Close the lid again, bring to high pressure and cook for 15 minutes.
  7. Release pressure using the cold water release method.


References[edit]