The number of servings will vary depending on the size of the avocados & mangos. This can be served as an appetizer or a side dish for a great BBQ - Try it with Chicken kebobs.
- Soak wooden skewers for 1 hour in water.
- Mix together the salad dressing, Peanut butter, broth, Honey, soy, garlic& Tabasco, stir well
- Thread avocado & mango alternately on the skewers
- Baste with the sauce
- BBQ over medium heat for apprx 4 minutes per side
- Serve with remaining sauce on the side