BBQ Pork Chops

Description

Nothing quite like a succulent Pork chop on the BBQ

File:P chops 1b.jpg

BBQ Pork Chops

Ingredients

• NZ Pork chops
• Marinade:

option 1 - equal parts lemon juice and Lee Kum Kee sesame oil, seasoning

option 2 - equal parts Lee Kum Kee soy sauce and ginger ale

option 3 - simply coat chops with Lee Kum Kee Char Siu sauce

• Fresh Herbs
• BBQ Sauce - Lee Kum Kee Hoisin Sauce

Procedures

Put chops into a heavy plastic bag; add marinade and leave in refrigerator for two hours or overnight.

Drain from the marinade and place Pork on the pre-heated (medium heat) barbecue and cook until the juices run clear when meat is pierced (71 °C).