BLT Rice Salad

Description

6 servings

Ingredients

• 3 cups cooked rice, cooled to room temperature
• 4 - 6 slices bacon, crisp-cooked, crumbed
• 1 cup finely shredded iceberg lettuce
• 2 medium tomatoes, seeded and chopped
• ¾ cup mayonnaise
• 1 teaspoon ground black pepper

Procedures

1. Combine rice, bacon, lettuce, tomatoes, mayonnaise and pepper in large bowl; toss lightly.