Baba Ghanouj II
- Preheat the broiler.
- Slice eggplant crosswise into ½" slices.
- Place them on a baking sheet and broil 3" from the heat until soft and water beads on the surface.
- Cool and peel the slices, then puree in a blender or food processor along with the rest of the ingredients.
- Chill and serve with vegetables.
Per ⅓ cup serving
- 68 cal | pro 3g | carb 6g | fat 4g | sodium 38mg
- Exchanges: 1 vegetable | 1 fat