Backfin crabmeat
File:BackfinCrabmeat.jpg
Backfin crabmeat
Backfin is the white body meat including lump and large flakes. Used for crab cakes and crab imperial.
- This page was last edited on 25 March 2012, at 11:19.
Backfin is the white body meat including lump and large flakes. Used for crab cakes and crab imperial.
