Backyard Barbecue Ribs

This will become a barbecue favorite. I just couldn't keep the neighbors off it.

Ingredients

1 slab pork spareribs

2 tbsp dark brown sugar

3 tbsp smoked paprika

1 tbsp salt

2 tbsp cayenne pepper

1 1/2 tbsp dried rosemary

1 tbsp garlic powder

1 cup tomato paste

1/2 cup molasses

2 tbsp Worcestershire sauce

1/4 cup soy sauce

2 tbsp cider vinegar

Hickory chunks

Procedures

1. Combine dry seasoning and rub on pork ribs. Refrigerate for at least 1 hour.
2. Place hickory chunks in a 250° smoker or a 250° charcoal grill set for indirect heat.
3. Combine remaining ingredients and bring to a boil over high heat until reduced by 3/4.
4. Place ribs in smoker/grill and cook 5-6 hours.
5. Brush ribs with tomato mixture and place on a high grill, turning and brushing often until well browned.
6. Remove and let sit for 10 minutes; serve.