Bacon-fried Taters

Description

Contributed Catsrecipes Y-Group

Ingredients

• 8 bacon slices
• 2½ pounds baking potatoes, peeled and cut into ½-inch-thick slices
• 2 green onions, sliced
• 1 (4-ounce) jar diced pimento, drained
• ¾ teaspoon salt
• ½ teaspoon pepper

Procedures

1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving ¼ cup drippings in skillet.
2. Crumble bacon.
3. Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet.
4. Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until.