Bacon Muffins

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"

Ingredients

• 2 cups flour
• ½ cup fried bacon crisp and chopped
• 3 tablespoons sugar
• 2½ teaspoons baking powder
• 1 egg well beaten
• ½ teaspoon salt
• 1 cup milk
• 3 tablespoons bacon grease

Procedures

1. Sift together in a wooden mixing bowl the flour, sugar, baking powder and salt then stir in bacon.
2. In a separate wooden bowl combine beaten egg, milk and cooled melted bacon grease.
3. Make a well in dry ingredients and pour in liquid mixture.
4. Stir just enough to lightly blend.
5. The mixture should have a rather rough appearance.
6. Grease muffin pan and fill ⅔ full.
7. Bake at 400°F for 20 minutes.