Bacon Scalloped Potatoes

Procedures

Contributed by Catsrecipes Y-Group

Ingredients

• 5 strips of bacon
• 1 onion, peeled and sliced
• 1 tbsp butter
• 4 potatoes, peeled and sliced
• 1 can cream of mushroom soup
• ⅔ cup milk
• ⅛ tsp black pepper

Procedures

1. In a large heavy skillet cook bacon until crisp.
2. Drain and allow to cool then crumble and set aside.
3. In the same skillet, cook onion in butter until tender.
4. Stir in potatoes, soup, milk and pepper.
5. Bring to a boil, reduce heat, cover and simmer until potatoes are tender, 10 – 20 minutes.
6. Sprinkle bacon on top before serving.