Bacon and Fish Rolls

Ingredients

• 8 back slices of bacon
• 8 small fillets of fish (banga mary, butterfish or mullet)
• salt and pepper
• lemon juice
• sprigs of parsley

Procedures

1. Remove bacon rind and flatten the slices with the back of a knife.
2. Put a fish fillet on each slice, add salt and pepper and a squeeze of lemon juice.
3. Roll up and secure with a toothpick.
4. Place on a greased pan and bake in a moderate oven for 20 – 30 minutes.
5. Serve with egg sauce.
6. Garnish with parsley.