Bacon and Tomato with Rice

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Makes 6 to 8 servings.

Ingredients[edit]

Procedures[edit]

  1. Cook Bacon until almost crisp in large skillet over low heat.
  2. Pour off fat; return to heat
  3. Add pepper, Onion and garlic; cook until tender crisp.
  4. Stir in tomatoes, rice and black pepper; heat thoroughly