Bacon and Tomato with Rice

Makes 6 to 8 servings.

Ingredients

• 5 slices Bacon, diced
• 2/3 cup chopped green pepper
• 1/2 cup chopped Onion
• 1 clove garlic, minced
• 3 large tomatoes, peeled and cut into eighths
• 3 cups cooked rice
• 1/4 teaspoon ground black pepper

Procedures

1. Cook Bacon until almost crisp in large skillet over low heat.
2. Pour off fat; return to heat
3. Add pepper, Onion and garlic; cook until tender crisp.
4. Stir in tomatoes, rice and black pepper; heat thoroughly