Bae Choo Na Mool

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Description[edit]

Nappa cabbage salad

File:Baechunamoolfinal.jpg
Bae choo na mool (Nappa cabbage salad)

Ingredients[edit]

Procedures[edit]

Take the leaves out from the cabbage, slice it, blanch in a water for 2 minutes. Transfer to a cold water bath, and drain. Squeeze with hands, put in a bowl.

Add remaining all ingredients, mix and serve.