Bagel Thins

Description

These are low calorie and low salt

Ingredients

• 1 each bagel
• 2 tsp soft margarine, melted
• 1 tsp oregano, dried

Procedures

1. Using a very sharp serrated knife, slice bagel into very thin rounds.
2. Arrange in single layer on baking sheet; brush with margarine.
3. Sprinkle with oregano.
4. Bake in 350 °F oven for 12 minutes.
5. Let cool and store in airtight container for up to 1 week.

Nutritional information

Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt