Bagel Thins

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Description[edit]

These are low calorie and low salt

Ingredients[edit]

Procedures[edit]

  1. Using a very sharp serrated knife, slice bagel into very thin rounds.
  2. Arrange in single layer on baking sheet; brush with margarine.
  3. Sprinkle with oregano.
  4. Bake in 350 °F oven for 12 minutes.
  5. Let cool and store in airtight container for up to 1 week.

Nutritional information[edit]

Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt