Bai Guo Yu Ni

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Description[edit]

Mashed taro with ginkgo

Ingredients[edit]

Procedures[edit]

  1. Boil ginkgoes with shells in water for 10 minutes, remove shell and membrane.
  2. Halve and remove central stalks, parboil in hot water.
  3. Drain out water and seasoned with 1 tbsp sugar.
  4. Peel and wash taro, cut into thick pieces.
  5. Steam until fully cooked, still cool, cut into dices.
  6. Add 1 cup of water, mash it into smooth gruel.
  7. Heat wok and add lard, fry spring onion, then remove it.
  8. Pour into ginkgoes and cook in low heat for a while.
  9. Add mashed taro and sugar, stir fry in low heat for 10 minutes, bowl up and serve.