Baked Artichoke Spinach Dip

Description

Contributed by Catsrecipes Y-Group

Ingredients

• ½ cup mayonnaise
• ½ cup sour cream
• ½ cup grated Parmesan cheese
• ¾ cup shredded mozzarella cheese divided
• 2 teaspoons Dijon mustard
• ½ teaspoon white pepper
• 14 ounce can artichoke hearts drained and coarsely chopped
• 1 cup coarsely chopped spinach leaves
• ½ cup finely chopped red onion

Procedures

1. In a large bowl combine mayonnaise, sour cream, parmesan, ½ cup mozzarella, mustard and pepper.
2. Stir in artichoke hearts, spinach and onion then transfer mixture to casserole dish and cover and chill at least 3 hours.
3. Bake at 350°F for 30 minutes.
4. Top with remaining mozzarella and bake 5 minutes longer.