Baked Beans Panama

Ingredients

• 8 oz broad beans
• 1 small onion, finely sliced
• 2 rashers of bacon, chopped (optional)
• ½ cup stock or water
• 2 Tbsp tomato sauce
• 1 cup tomato puree
• 1 Tbsp brown sugar
• salt and pepper to taste

Procedures

1. Soak the beans overnight in plenty of water.
2. Drained and pressure - cook in enough water for 20 to 25 minutes.
3. Strain Mix all ingredients well Pour into a casserole and cover with lid.
4. Bake in a moderately hot oven for 1¼ to 1½ hours.

Notes

If this is to be made in a hurry, use a can of baked beans