Baked Fruit Dip

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Description[edit]

[1]

  • Original recipe
  • Prep Time: 15 Minutes | Cook Time: 15 Minutes | Ready In: 30 Minutes
  • Servings per recipe: 12

Ingredients[edit]

Procedures[edit]

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice.
  3. Scoop into a 9 inch pie pan.
  4. Bake 15 minutes in the preheated oven, until bubbly and lightly browned.

Nutritional information[edit]

Per serving:

  • Calories: 288 | Total Fat: 18.3g | Cholesterol: 55mg | Sodium: 191mg | Total Carbs: 20.7g | Dietary Fiber: 1.5g | Protein: 9.2g

References[edit]