Baked Guavas stuffed with Mushrooms and Olives

Ingredients

• 6 guavas
• 1 tbsp oil
• 1 cup mushrooms, chopped
• 1 tbsp onion, chopped
• ½ cup green olives, chopped
• 2 tbsp parsley, chopped
• 4 tsp chopped fresh dill weed or 1 tsp dried dill
• ½ tsp each salt and pepper
• 1 tbsp sesame seeds

Procedures

1. To prepare the guavas for stuffing, cut a thin slice from the top of the guava.
2. With a ball scoop or small spoon, remove the seeds and set the guavas aside.
3. Heat the oil in a skillet.
4. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft.
5. Remove the mixture from the flame; cool.
6. Stuff the guavas, filling them to the top.
7. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops.
8. Bake at 325°F for 1 hour, or until the fruit is tender.
9. Serve hot.