Baked Onion Rings

From Recidemia English
Jump to: navigation, search


Corn Flakes: Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource

  • Serves: 4



  1. Cut each onion into 4 thick slices.
  2. Separate slices into rings reserving small rings for other uses.
  3. Combine cereal, salt, sugar, and paprika.
  4. Divide coating mixture into two small bowls.
  5. Beat eggs until soft peaks have formed.
  6. Dip half of onion rings into beaten eggs and then dredge in crumb mixture.
  7. Place in a single layer on oiled baking sheet.
  8. Repeat procedure with remaining onion rings and second bowl of crumb mixture.
  9. Bake at 375°F for 15 minutes until crisp.
  10. Serve warm.