Baked Polenta with Milk

Description

In Romanian: Mamaliga cu lapte la cuptor

Ingredients

• 1 qt milk/1 l milk,
• corn meal as needed to make a rather soft polenta
• 5 oz/150 g grated parmesan,
• 5 oz/150 g cubed Swiss cheese,
• 6 eggs,
• salt,
• 1 cup sour cream,
• a little butter
• a little more grated parmesan

Procedures

1. Make a rather soft polenta from the milk and corn meal. Set aside from heat and mix in the grated parmesan, Swiss cheese and eggs. Sprinkle some salt.
2. butter a heat resistant glass dish and place the polenta inside. Pour the sour cream and sprinkle some grated parmesan on top. Place in the oven to brown it slightly.