Baked Rice Florentine

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Description[edit]

Makes 6 servings.

Ingredients[edit]

Procedures[edit]

  1. Cook onion in butter until tender.
  2. Add rice, spinach, garlic powder, basil and thyme.
  3. Beat eggs and stir into rice mixture.
  4. Turn into buttered 2-quart casserole. Sprinkle with Parmesan cheese.
  5. Bake at 375 °F for 20 minutes.