Baked Rice Florentine
Description
Makes 6 servings.
Ingredients
- 1 cup chopped onion
- 2 tablespoons butter or margarine
- 3 cups cooked rice
- 1 x 10-ounce package chopped spinach, cooked
- ½ teaspoon garlic powder
- ½ teaspoon basil leaves
- ½ teaspoon ground thyme
- 3 eggs
- ½ cup grated Parmesan cheese
Procedures
- Cook onion in butter until tender.
- Add rice, spinach, garlic powder, basil and thyme.
- Beat eggs and stir into rice mixture.
- Turn into buttered 2-quart casserole. Sprinkle with Parmesan cheese.
- Bake at 375 °F for 20 minutes.
