Baked Salmon with Horseradish Mayonnaise

Description

• Original recipe
• 4 servings.

Ingredients

Salmon

• 1 salmon fillet 1 pound total, cut into 4 pieces
• 2 tablespoons finely chopped shallots
• ¼ cup dry white wine or vermouth

Horseradish Mayonnaise

• 2 tablespoons light mayonnaise
• 2 tablespoons light sour cream
• 2 teaspoons fresh lemon juice
• 2 to 3 teaspoons freshly grated horseradish or prepared horseradish, drained
• 2 teaspoons drained capers, optional

Procedures

1. Preheat the oven to 450°F.
2. Prepare a shallow roasting pan or baking dish with nonstick pan spray.
3. Place the salmon fillets, skin side down, in the pan.
4. Sprinkle the shallots over the slices; pour wine evenly over all.
5. Bake 6 to 8 minutes or just until the fish is opaque.
6. While the fish is cooking, combine the mayonnaise, sour cream, lemon juice, horseradish and capers, if desired, in a small bowl; mix well.
7. Transfer the salmon and shallots to warm serving plates with a slotted spatula.
8. Top each serving with a heaping tablespoon of horseradish mayonnaise.
9. Garnish with capers, if desired.

Nutritional information

Per ¼ of recipe:

• Calories: 231 | Fat: 13 g | Cholesterol: 82 mg | Sodium: 121 mg | Carbohydrate: 2 g | Dietary Fiber: 0 g | Sugars: 1 g | Protein: 25g