Baked Shad Roe

Description

Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

• Shad roe
• Bacon

Procedures

1. Wrap shad roe with bacon and keep in place with a toothpick.
2. Place in a 350 °F oven until the bacon is sizzling.
3. The bacon should be a minimum 155 °F and the roe 145 °F.
4. The roe should be seared on the outside but still moist on the inside.