Baked Shrimp

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Description[edit]

Contributed by World Recipes Y-Group

  • Yield: 4 Servings

Ingredients[edit]

Procedures[edit]

  1. Butterfly shrimp but don't cut all the way.
  2. Spread and flatten.
  3. Place shrimps in individual baking dishes.
  4. Sprinkle with portion of lemon juice.
  5. Combine butter, 5 tbsp parsley and garlic in a bowl.
  6. Place some of the mixture on each shrimp.
  7. Combine crumbs, remaining parsley and paprika and place some on each shrimp.
  8. Bake at 400°F for 15 minutes.
  9. Garnish with lemon wedges.
  10. Enjoy.

References[edit]