Baked Snapper Verde with Citrus Sauce

Description

Ingredients

• 4 small Genuine California avocados, peeled
• 2 Tbsp Mayonnaise
• 6 8-ounce) Snapper fillets
• ½ Cup finely chopped pistachios or almonds
• ½ Cup Italian-seasoned breadcrumbs
• ¼ Cup grated Parmesan cheese
• ½ tsp ground red pepper
• Citrus Sauce

Procedures

Chop 1 avocado, and place in a food processor; add Mayonnaise.

Process until smooth, stopping to scrape down sides.

Brush mixture over fillets.

Stir together pistachios and next 3 ingredients

Dredge fillets in mixture

Place on a lightly greased 15x10 inch jellyroll pan.

Bake at 450° for 12 to 14 minutes or until golden brown and fish flakes easily with a fork.

Keep warm.

Dice remaining 3 avocados and stir into Citrus Sauce.

Pour over fillets and serve immediately.