Balkaimak

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Description[edit]

Honey sour cream. In the Kazakh cooking sour cream is divided into two kinds: raw (obtained taking off the fat upper layer of raw milk) and boiled (obtained taking off the fat upper layer of boiled milk.)

Ingredients[edit]

Procedures[edit]

  1. To obtain balkaimak raw sour cream is boiled away on slow fire until fat appears.
  2. Then sugar, honey and flour are added, all this is mixed and boiled 8 – 10 minutes.
  3. It is served with tea.