Balsamic Vinaigrette

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Description[edit]

  • Makes about ¾ cup or 12 servings (1 tbsp each).

Ingredients[edit]

Procedures[edit]

  1. In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic.
  2. Shake well to combine.
  3. Add oils and shake again.
  4. Season with salt and pepper.
  5. Chill before serving.

Nutritional information[edit]

Food exchange per serving: 1 fat exchange

  • cal: 44 | cho: 0mg | car: 1g | pro: 0g | sod: 36mg | fat: 5g


References[edit]