Balsamic Vinaigrette I

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Description[edit]

Serve as part of Steamed Artichokes with Dipping Sauces

Ingredients[edit]

Procedures[edit]

  1. Combine shallots, parsley and vinegar.
  2. Whisk in olive oil until smooth.
  3. Season with salt and pepper.
  4. Serve in small dipping bowls.

Nutritional information[edit]

Per serving (53g-wt.):

  • 150 calories (130 from fat) | 14g total fat | 2g saturated fat | 2g dietary fiber | 1g protein | 5g carbohydrate | 0mg cholesterol | 470mg sodium

References[edit]