Banana Bran Muffins

Description

Ingredients

• 4 med very ripe bananas
• 1 cup whole wheat flour
• 1 cup unprocessed bran
• 2 tbsp baking powder
• 1/2 tbsp baking soda
• 1/4 tbsp salt
• 1 cup fatfree yogurt, unflavored
• 2 egg whites (or egg replacer
• for 1egg)
• 1/4 cup brown sugar
• 1/2 tbsp cinnamon (or more)

Procedures

Liquify bananas in a blender or food processor and add the yogurt and egg whites. Mix the dry ingredients, then add the liquid. Mix just till moistened. Spoon into sprayed (or non-stick) muffin tins. Bake in a preheated 400 degree oven for about 25 minutes. (use the toothpick test). Makes 12-14