Banana Bread

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Banana Bread
Banana bread loaf on a plate.jpg

Description

Banana Bread[1] is a sweet bread that can be a dessert or breakfast toast.

  • Serves: 18

Ingredients

Procedures

Preheat oven to 350°F. Stir, in a medium bowl; flour, dry milk, baking soda, salt, and (optional)cinnamon. Beat the eggs, bananas, sugar, and oil. Mix together, make a smooth consistency. Fold in (optional)nuts and (optional) raisins, if desired. Pour into greased/sprayed, 9x5x3 inch loaf pan. Bake for ~50 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool in pan for at least 5 minutes; then remove and place it on a cooling rack. Slice loaf down the center and cut into 1” pieces.

References

  1. Brown, Edward Espe (1986). 25th Anniversary Edition the Tassajara Bread Book. Shambhala Publications, Inc.. pp. 104. ISBN 9781570620898.