Banana Bread is a sweet bread that can be a dessert or breakfast toast.
- Serves: 18
- 1 cup all-purpose flour
- ⅓ cup instant nonfat dry milk powder
- 1 teaspoon baking soda
- ¼ teaspoon cinnamon (optional)
- ¼ teaspoon salt
- 2 beaten eggs
- 2 cups ripe banana pulp
- ½ cup sugar OR honey
- 1 whole lemon-grated rind
- ¼ cup oil
- ½ cup chopped walnuts (optional)
- ½ cup raisins (optional)
Preheat oven to 350°F. Stir, in a medium bowl; flour, dry milk, baking soda, salt, and (optional)cinnamon. Beat the eggs, bananas, sugar, and oil. Mix together, make a smooth consistency. Fold in (optional)nuts and (optional) raisins, if desired. Pour into greased/sprayed, 9x5x3 inch loaf pan. Bake for ~50 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool in pan for at least 5 minutes; then remove and place it on a cooling rack. Slice loaf down the center and cut into 1” pieces.