Banana Cake with Cream Cheese Icing

Description

A fruity tasting cake with cream cheese icing as the finishing touch !

Enjoy !

Ingredients

Cake:

• 2-cups all-purpose flour
• 1 1/2-tsp baking powder
• 1-tsp baking soda
• 1/2-tsp salt
• 1 1/2-cups granulated sugar
• 1/2-cup margarine
• 1/4-cup buttermilk or sour milk
• 1-cup mashed ripe bananas (3-4 bananas)
• 2-eggs
• 1-tsp vanilla
• 1/4-cup buttermilk or sour milk

Frosting:

• 1-package (250g each) cream cheese
• 1/4-cup margarine
• 1 1/2 cups icing sugar, sifted

Procedures

Cake:

Combine flour, baking powder, baking soda, and salt in a large mixer bowl Add Sugar, margarine, 1/4-cup buttermilk, and banana Beat on medium speed for 2 minutes Add eggs, vanilla, and 1/4-cup buttermilk Beat on medium speed for 1 minute Spread batter evenly in 2 greased 9" round cake pans Bake at 350* for 30 t0 40 minutes or until toothpick comes out clean Cool 10 minutes, then remove from pans and cool completely

Frosting: Beat cream cheese and margarine together on medium speed of electric mixer Add icing sugar, beating until smooth Frost cake layers