Bangkok Noodles

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Description[edit]

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Ingredients[edit]

Procedures[edit]

1. In small bowl, mix broth, coconut milk, soy sauce, curry powder, scallions and black pepper. Set aside.


2. In large wok or skillet, heat oil over medium-high heat. Stir-fry garlic, ginger, and chile until fragrant, about 10 seconds. Add tofu, and stir-fry 1 minute. Stir in soy sauce mixture, and bring to a simmer. Add 1/2 cup bean sprouts, spinach and noodles, and stir-fry, about 30 seconds.


3. Add remaining bean sprouts, but do not mix into noodles. Serve with Spicy tomatoes on the side if desired.

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