Barbecue Potato Chips

These chips are just as good as store-bought.

Ingredients

1 pound Russet potatoes, sliced thinly on a mandoline

Barbecue Rub

Oil for deep frying

Procedures

1. Heat oil to 375°. Fry potatoes, adding one slice at a time, working in batches if needed for 4-5 minutes. Drain on a cooling rack. Once all potatoes have been fried, sprinkle liberally with Rub. Serve.