Barbecued Alligator Tail

• Barbecued Alligator Tail
• 4 alligator tail steaks, about 3/4 inch thick
• milk, for marinade
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon rosemary
• red pepper flakes

• 4 servings
• 4 hours 30 minutes

1. Place milk in a deep bowl, add pepper flakes and rosemary.
2. Season meat with black and cayenne peppers.
3. Place meat in the bowl, add milk as needed to cover.
4. Let marinate 3-4 hours.
5. Remove meat from marinade, discard marinade.
6. Pat the meat dry and re-season, if desired, with black and red peppers.
7. Add salt to taste.
8. Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side.
9. Brush with oil again when turning.