Barbecued Salmon

description

Barbecued Salmon from the Public Health Cookbook by the Seattle & King County Department of Public Health

• Cook Time:
• Serves: 6

Ingredients

• 1½ pounds salmon
• 2 tablespoons olive oil
• ½ teaspoon dried dill or basil (fresh herbs may be used)
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Procedures

1. Prepare grill.
2. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
3. Using a pastry brush, brush salmon with herbed mixture.
4. Cook on barbecue until done (salmon is done when it flakes when tested with a fork).