Barbeque Chicken with Barbados marinade

Ingredients

Marinade

• 1/3 cup (80 ml) fresh orange juice
• 1/4 cup (60 ml) fresh lemon juice
• 1/4 cup (60 ml) extra virgin olive oil
• 1/4 cup (60 ml) Barbados Sugar
• 1/4 cup (60 ml) frozen lemon juice concentrate, thawed
• 3 tablespoons (45 ml) fresh lime juice
• 3 tablespoons (45 ml) chopped fresh mint leaves
• 2 teaspoons (10 ml) grated orange peel
• 2 teaspoons (10 ml) grated lemon peel
• 1 teaspoon (5 ml) grated lime peel
• 1/4 teaspoon (1 ml) ground cumin
• 1/4 teaspoon (1 ml) ground cinnamon
• 1/4 teaspoon (1 ml) salt
• 1/8 teaspoon (0.5 ml) ground pepper

Chicken

• 4 Chicken breast halves with ribs
• 1/4 red onion, thinly sliced

Procedures

1. Stir together marinade ingredients in large bowl until well mixed. Add the Chicken and Onion; stir to coat.
2. Cover and refrigerate 4 hours or overnight.
3. Warm barbeque at medium heat. Remove Chicken from marinade. Pour marinade into small saucepan and bring to boil; remove from heat.
4. Grill Chicken, basting frequently with marinade and turning occasionally, about 18 minutes. Chicken should be cooked thoroughly no pink juices flowing.
5. Transfer to plates; serve with marinade.