Basic Fines Herbes

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Description

The mixture is also very good in egg dishes.

From "Catsrecipes Y-Group"[1]

  • Source: my old recipes

Ingredients

Procedures

  1. Mix equal parts parsley, chives, tarragon and chervil.
  2. Mince well.
  3. Add during last few minutes of cooking.

References

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group