Batata Madooa Siyeme

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Lebanese mashed potatoes

  • Cooking Time: 25 Minutes
  • Serves 4



  1. Boil potatoes until tender.
  2. Meanwhile, in a small bowl, mash chopped garlic with salt into a paste; add oil and lemon juice and set aside.
  3. When potatoes are tender, remove them from cooking water and reserve it.
  4. Place potatoes in a deep bowl and mash them while they are warm.
  5. Mix in garlic sauce and a little water from cooking the potatoes.
  6. Crush dried mint between your palms over the mixture and mix thoroughly.
  7. Taste and adjust seasoning.
  8. Served warm or cold.