Beer-barbecued Flank Steak

Ingredients

• 2 cans consommé
• ⅔ cup soy sauce
• ½ cup green onion, chopped
• 6 tbsp lime juice
• 4 tbsp brown sugar
• 1 clove garlic, crushed
• 2 large flank steaks
• 2 cups beer

Procedures

1. Combine first 6 ingredients and pour over steaks in a dish.
2. Pour beer over all and let marinade 24 hours.
3. Barbecue over medium heat until done to your liking.
4. To serve, slice thinly across the grain.