Beer-battered Fried Avocado Wedges
- 3 cups lager beer or ale
- 3 cups flour
- 2 tbsp paprika
- 6 garlic, large cloves chopped finely
- 3 pounds California avocados
- vegetable oil - as needed for deep frying
- salt - as needed
- 3 cups salsa of choice
- To make beer batter, whisk together beer, flour, paprika and garlic until well blended.
- Let stand at least 2 hours.