Beguni/Brinjal Fritters
<plb_layout val_3="10 minutes" val_4="10 minutes" val_6="" val_8="This is a delicious appetizer for fry lovers. The chana dal flour is made by grinding the chana dal in a processor." val_9="Chana dal flour- 2 tablespoon Salt- 1 tsp Brinjal- cut into slices Chili powder- to taste Water – depends on the paste Oil- 1 cup /10 tablespoon " val_10="Mix all the ingredients together to form a paste. Heat the oil in a pan. Take a handful amount of the paste with the brinjal and carefully place it into the oil. Fry them and keep aside over a plate and serve with tomato ketchup, green chutney, red chutney or any dip." val_11="File:2011-06-10_14.37.08.jpg | " val_0="" val_cswikitext="" layout_id="175018" cswikitext=""></plb_layout>
