Belgian Endive and Orange Salad with Mango Vinaigrette

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Description[edit]

The mango vinaigrette is also good as a marinade with broiled or baked chicken, or brushed on a bruschetta for a different first course or hors d'oeuvre.

Ingredients[edit]

Mango Vinaigrette[edit]

Salad[edit]

Procedures[edit]

Mango Vinaigrette[edit]

  1. Place all the vinaigrette ingredients in a blender and blend until smooth.
  2. Let stand at room temperature while you prepare the salad.

Salad[edit]

  1. Place a couple of leaves of kale on each of 4 individual salad plates.
  2. Equally divide the Endive and oranges on each plate, sprinkle pecans on top, and add a spoonful of mango vinaigrette.