Belizean Carrot Cake

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  1. Preheat oven to 350°F /180°C.
  2. Prepare a small cake tin (8" x 2").
  3. Grease and flour tin.
  4. cream fat and sugar until well mixed.
  5. Beat eggs.
  6. Add to fat and sugar mixture.
  7. Mix well.
  8. Add dry ingredients to egg mixture (fold in).
  9. Add grated orange peel and grated carrots.
  10. Put batter in greased pan.
  11. Bake at 350°F /180°C for 35 – 40 minutes.