Belizean Rice Pudding

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  1. Boil water with cinnamon stick and spice seeds.
  2. Add rice and cook rice until it absorbs all the water.
  3. (cool).
  4. In a medium bowl beat eggs, add milk, essence, rum and nutmeg to make a custard.
  5. Add boiled rice.
  6. Mix well.
  7. Put in a deep greased cake tin or pyrex dish.
  8. Dot top with margarine.
  9. Bake in moderate oven 350°F / 180°C for 40 – 45 minutes until a knife inserted come out dry.
  10. Put a pan of water in bottom of oven.