Belizean Tossed Salad

Ingredients

• 1/2 head fresh lettuce (local or imported)
• 2 stalks celery (chopped small)
• 1 large firm tomatoes (cut small)
• 1 cucumber (cut small)
• 1 medium carrot (chopped small)
• vinegar to taste

Procedures

1. Tear lettuce leaves. Prepare other vegetables.
2. Put into a bowl. Toss.
3. Add vinegar/oil or any of your favourte dressing.