Bellini I

Description

Contributed by Lil at Catsrecipes Y-Group

• Source: old newspaper clipping
• 1 serving

Ingredients

• 1 ripe peach, peeled, pitted, sliced
• champagne or dry sparkling wine

Procedures

1. Process peach in food processor or blender until very smooth.
2. Strain juice, if desired.
3. Fill champagne flute ⅓ full of peach juice.
4. Top with chilled champagne or dry sparkling wine.
5. Stir once, very gently, to combine.