Bendi Pyaz

From Recidemia English
Jump to: navigation, search

Description[edit]

Ingredients[edit]


Procedures[edit]

Wash the okras, pat dry and cut into 1" pieces. Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15–20 minutes on low heat by covering with a lid. Stir occasionally. Now, add salt, turmeric, chopped coriander leaves and stir well.

Serve with parathas.

Other Links[edit]

See also[edit]